Editor, Author at International Confectionery Magazine

More than 90% of Americans say they plan to share or gift chocolate and confectionery

In five years, Brazilian exports of sweets, candies and snacks grew by more than 32%

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit

With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to

From textured wheat protein to clean and green texturising solutions, BENEO demonstrates the power of

Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The

The first months of his apprenticeship as a polymechanic are now a thing of the

‘Shades of Aqua’ will be the key food & beverage color trend for 2020, with

Snacking has become an “all-day habit” in the United States, according to a new study.

The $65m acquisition of Superior Cake Products by Sara Lee Frozen Bakery was in the

Author: Editor